Friday, April 17, 2020

US agriculture continues to cut back greenhouse fuel emissions


US agriculture continues to cut back greenhouse fuel emissions

US farmers and ranchers proceed to cut back per-unit greenhouse fuel emissions, in line with EPA’s newest greenhouse fuel stock report.

AFBF launched an evaluation on the EPA report, which identifies agriculture’s and different financial sectors’ contributions to greenhouse fuel emissions for 2018 and earlier years

Farm Bureau Chief Economist John Newton says the US ag sector accounted for much less
than 10 p.c of whole US emissions in 2018.

“Once you have a look at emissions per financial sector, the biggest supply of greenhouse fuel emissions in 2018 was the transportation sector,” he says. “That represented about 28 p.c of all emissions in the US and agriculture was a distant fourth.”

Agriculture trade produces much less greenhouse fuel emissions than electrical energy era, the commercial sector, and industrial and residential sectors.

says animal agriculture represented lower than three p.c of all emissions in
the nation.

“Beef cattle in 2018 was lower than two p.c, dairy was lower than .7 p.c and hogs lower than .04 p.c,” he says.

says the info reveals that farmers proceed to supply extra with much less sources.

“We’re producing extra crops and livestock merchandise each single yr due to our adoption of precision agriculture and so that enables our footprint per-unit to truly shrink so I feel that’s an necessary part of the story,” he says.

EPA knowledge reveals that agriculture’s international contribution to greenhouse fuel emissions was 24 p.c in 2010, greater than double US agriculture’s contribution to whole US emissions in 2018.

Audio: John Newton

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